For compressed air users who need to control microorganism growth and ultra dry air —both crucial in the food, beverage, and pharmaceutical industries—adsorption (desiccant) dryers are the preferred technology. Capable of pressure dew points between -20°C and -70°C These dryers are essential for applications where it’s important to prevent water contamination in critical processes or instrumentation, and for systems with external piping in low ambient temperatures that can lead to condensation.